Larson Rabbitry

*  Rabbit meat has a lower percentage of fat than chicken, turkey, beef, or pork.

*  The cholesterol level in rabbit meat is much lower than chicken, turkey, beef and pork.

*  Rabbit meat has 795 calories per pound. Compared with: chicken at 810, veal at 840, turkey at 1190, lamb at 1420, beef at 1440 and pork at 2050.

*  Rabbit meat is all white meat.

*  Scientific research has shown that rabbit meat is a recommended choice for people with conditions such as heart related issues (heart attack, disease, etc.), low sodium diets, and is beneficial to the elderly.

*  Rabbit meat is a great choice for people trying to shed those unwanted pounds.  Switching rabbit for chicken will provide even greater results in all diet plans where meat is consumed.

*  Great choice for people with Diabetes.